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Oct 20, 2026

Fish are for eating

We went to SushiCon, and now we have deep thoughts on seafood.

The Podcast

Can you eat TOO much sushi?

Can you eat TOO much sushi?

Oct 20, 2026

The Japan Episode

The Japan Episode

Oct 5, 2026

Taste of Asia's sweet success

Taste of Asia's sweet success

Oct 13, 2026

The enduring appeal of the neighborhood restaurant

The enduring appeal of the neighborhood restaurant

Sep 29, 2026

Where does modern Mexican cuisine go from here?

Where does modern Mexican cuisine go from here?

Sep 23, 2026

Everything you ever wanted to know about my pig roast

Everything you ever wanted to know about my pig roast

Sep 16, 2026

What does farm-to-table look like in 2026?

What does farm-to-table look like in 2026?

Sep 9, 2026

How to find good food on a road trip

How to find good food on a road trip

Sep 1, 2026

I miss waiting for a table

I miss waiting for a table

Aug 25, 2026

How to be a weekday lunch gourmand

How to be a weekday lunch gourmand

Aug 18, 2026

More Podcast Episodes!

Can you eat TOO much sushi?

Oct 20, 2026

The Japan Episode

Oct 5, 2026

The Mexican Restaurant Redefining 'Progressive'

Sep 21, 2026

Visit the full podcast archive!

How do you say sprezzatura in Hindi?

How do you say sprezzatura in Hindi?

Jul 21, 2026

Revisiting the heady 2000s in Montreal

Revisiting the heady 2000s in Montreal

Jul 14, 2026

Why we love eating in Chinatown

Why we love eating in Chinatown

Jul 7, 2026

Omakase is not just for bros

Omakase is not just for bros

Jun 30, 2026

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